Skip navigation links
Home
Services
R&D
Undesired interactions
Interactions to control
Desired Interactions
News
Contact
More
Colaborative Area

Definition


Inertia of packaging showed by components' migration phenomena from the packaging material to packed food

 

 Topics


  • Analytical methods to quantify selectively the aroma scalping in the packaging materials and complete packaging
  • Relation between the instrumental measures and the quality detected by the consumer

 

Keywords


Analytical chemistry, static headspace autosampler (HS), gas chromatography GC), mass spectrometer (MS), material sciences, analyses of organics permeants, vapours and permeant gases, scalping

 

Publications


The main Undesired Interactions R&D works, realised by the Packaging Laboratory, are summarized in the following publications (Full version on demand):

 

Title

Partner

Date of publication

Download

Qualification and quantification of residual printing solvents of packaging materials with HS-GC-MS analytical method

HES-SO Valais, EIA-FR

2002

On request

Potential causes of the micro-flow appearing for wine bottles closed with aluminium screw cap

OAF

2008

On request

Study of development of a HS-GC-MS analytical method for determination of the aroma permeation

EIA-FR

2010

On request