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Colaborative Area

Definition


Packaging concepts that actively influence the condition of the food in order to extend shelf-life and improve the quality of the packed food

 

 Topics


  • Development of a new way of packaging using active films to maintain quality and freshness of vegetables and fruit
  • Development of packaging for convenience food (susceptors / microwave oven, active barrier films)

 

Keywords


Active barrier films, convenience food, fruit, MAP of vegetables, material sciences, meal, microwave oven, shelf-life, susceptors

 

Publications


The main Undesired Interactions R&D works, realised by the Packaging Laboratory, are summarized in the following publications (Full version on demand) :

 

Title

Partner

Date of publication

Download

Development of ways of conditioning with active films for fresh fruit and vegetables

Industrial

Confidential

Development of microwaveable packaging for heating and browning (crispy) a typical Swiss product

HES-SO Valais, Valcrème SA

2001

On request